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Europe consumes a lot of soy, but also has become a relevant producer. What are the facts, the figures, the trends that we can observe? With Susanne Fromwald and Volodymyr Pugachov from Donau Soja on production, also with special reference to Ukraine. With Doutzen Wagenaar from Schuttelaar & Partners, researcher of the European Soy Monitor on consumption. With Luiz Massucati from the German Federal Office on Food and Agriculture (BLE) on their national protein strategy. What are differences and similarities with Latin America and why is it important to involve geographical Europe in the debate on sustainable production?
Find links to the powerpoints below.

Venue: Zoom
Organizers: CSI with among others experts of Donau Soja