With invited guests, such as Food Valley/ Green Protein Alliance, IUCN NL, Mosquito in the Room (was ill), soy processors and brands/retailers, we will discuss the opportunities for soy in the protein transition.
Here the Powerpoints on sustainable soy and other key ingredients for the protein transition presented by:
Jeroen Willemsen, Food Valley/ lead protein transition
Heleen van den Hombergh, IUCN NL: guide on sustainable plant based food chains
Link to the full IUCN NL guide + 16 supply chain facts heets
The recordings of their presentations:
Leopold Rittler: https://youtu.be/5LoBgIMlczM
Jeroen Willemsen: https://youtu.be/9EAkMsKtV18
Heleen van den Hombergh: https://www.youtube.com/watch?v=T6_LrfVgLCk
| Venue: | online |
|---|---|
| Organizers: | CSI with Donau Soja, Food Valley and IUCN NL |
