Europe consumes a lot of soy, but also has become a relevant producer. What are the facts, the figures, the trends that we can observe? With Donau Soja on production, the European Soy Monitor on consumption and the German government on their national protein strategy. What are differences and similarities with Latin America and why is it important to involve geographical Europe in the debate on sustainable production?
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|Venue:||Zoom link to be received after inscription|
|Organizers:||CSI with among others experts of Donau Soja, researchers European Soy Monitor (Schuttelaar and Partners) and the German Federal Office for Agriculture and Food (BLE)|