Europe consumes a lot of soy, but also has become a relevant producer. What are the facts, the figures, the trends that we can observe? With Donau Soja on production, the European Soy Monitor on consumption and Fern (tbc) on the role of policy in this all. What are differences and similarities with Latin America and why is it important to involve geographical Europe in the debate on sustainable production?
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|Organizers:||CSI with among others experts of Donau Soja, European Soy Monitor|